concerning the voicemail / minty pea soup with cashew cream

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DSC_0038I’m pretty sure that the voicemail is nearing extinction, however, as an 80’s child and former owner of a Star-TAC flip phone (those are still awesome), I have enjoyed the progression of the voicemail personality. My first message went along the lines of “Hey! You’ve reached Jenny’s phone, leave a message and I’ll call you back, thanks…bye!”  Translation: I just got a phone, I like boys, messages are cool, yay!

When I was college bound, it morphed into “Hey, this is Jenny, leave a message.” Translation: I smoke cigarettes and am too important to talk to you. So important in fact, that once I graduated from college I found myself folding Life is Good tee-shirts and developing anxiety. Solution? I changed my message to…oh no, wait– I moved to Hawaii. And they don’t have phones there. See my travels in semi-employment here. No, seriously, I think the next time my message changed was when I heard some of my productive girlfriend’s voicemails. You know, the ones with real jobs and briefcases and lady suits. Their voicemails sound like you have actually reached a company. “Hello, you have reached the voicemail of _____, I am unavailable to take your call at this time, but if you leave your name, number, and a brief message I will get back to you as soon as possible. Have a great day.” Translation: I have a job, and I kind of hate it, but this message will make you wonder if I’m filthy rich and important. And I did wonder…and I did get nervous. So I updated mine to a milder version and tried my best to sound friendly and upbeat instead of my usual, monotone man voice. Translation: I sound like Johnny Cash. Lately, however, I’ve noticed a trend towards the mysterious Siri-type computerized “You have reached 000-000-0000, at the tone, please record your voice message”. Translation: you’re basically the Dos Equis beer guy and you don’t need to have something as archaic as a voicemail message (or you’re just a lazy cow). Hmm, I may have to do that next…

Now that you’ve re-recorded your voicemail fifty times and are so terrified of your own voice that you wonder how anyone can like you, why not make some minty pea soup with cashew cream? Peas are in season for 3 seconds so if you can’t find fresh english peas (which are incredible), you can easily substitute frozen peas. On a side note, if you are native to Beantown and raising a little organic baby, you can use Lovage BabyBlends’ Minty Peas in this soup as an alternative to buying peas and mint. The recipe for that can be found soon on Lovage BabyBlend’s website. Check it out!

DSC_0039Minty Pea Soup with Cashew Cream

1 tablespoon extra virgin olive oil

1 yellow onion, diced

2 cloves of garlic, chopped

1 ½ cups stock

About 2 cups of freshly shelled english peas OR 1 bag of frozen peas

Handful of fresh mint

Pinch of sea salt & freshly cracked black pepper

¼ cup cashew crème

DSC_0048In a saucepan, heat oil over a medium flame and add onions and garlic. Saute for 5 minutes, until onions are soft and translucent, but not browning. Add stock and bring to a gentle boil. Add peas, reduce heat and simmer for 5 minutes. Add sea salt and pepper. Stir in mint and cook for another minute or so. Turn off flame and leave on stovetop. In a high speed blender, puree ½ cup raw cashews and ½ cup filtered water on high until it resembles a thick heavy cream (you only need half of the cream, but your blender won’t be happy with less. Translation: it will probably smoke and smell like burning rubber). Save the other half of the cream for a topping on fresh fruit or stirred into granola or other soup dishes). Pour some of the cream into a bowl, leaving about half in the blender. Now add your pea soup, and briefly puree until smooth. To serve, ladle into bowls and top with a swirl of cashew cream. Makes enough for 2-4 unicorns who still can’t figure out their voicemail passwords. DSC_0053

6 thoughts on “concerning the voicemail / minty pea soup with cashew cream

    Moozer said:
    June 28, 2013 at 9:21 pm

    This soup is delicious warm or chilled… I didn’t realize that Johnny Cash cooked!

      J. Z. Manley responded:
      July 3, 2013 at 10:58 am

      Thanks Moo…yes, JOhnny Cash is alive and well, and he cooks like crazy 😉

    drknee@aol.com said:
    June 29, 2013 at 9:50 am

    Good one Mister…. :o)

    Gordon A. Zimmermann MD President and Chairman of the Board Orthopedic Associates of Hartford P.C.

    Jess said:
    July 2, 2013 at 7:52 pm

    Love the recipe! The Lovage followers will love this!! Yum!

      J. Z. Manley responded:
      July 3, 2013 at 10:57 am

      Thanks Jess!

    Food to Fitness said:
    July 16, 2013 at 4:11 pm

    This looks delicious. Thanks for the recipe.

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