Eden organic foods

no power / asian ginger noodle soup

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After ranting on about how hysterical people are about the weather, I’m feeling rather humbled. A Nor’easter in October is all I needed to realize why those nutters (translation: Americans) buy so much bottled water whenever there’s a storm prediction. And speaking of no power, it’s amazing how different your life suddenly becomes when you don’t have it anymore…
Day 1: When it first goes off, it’s kind of exciting in that “hey, this is an adventure” kind of way. You grab a flashlight and pull out all of your candles, then tell the unicorns that they’re not allowed to open the refrigerator door (or any door for that matter) unless absolutely necessary. “We have to keep it cold,” you say with authority, “and we need to keep the house warm”. Then you converse about the last time you lost power and make predictions for when it’s going to come back on. Ten minutes later, you’re already missing it…
It’s 4:30pm and dark, there’s no internet, no TV, no music, no comforting droll of running machines, and you realize that being a pioneer isn’t fun at all. There is really only one thing you can do: read. Reading is fun when you want to read, but not when you have to read. It’s like when you’re at school and your professor tells you that you have to read fifty pages of a book. You instantly feel like reading anything other than the book assigned (and it doesn’t help when the book is Chaucer’s Canterybury Tales…let’s just say that middle english didn’t last for a reason). Luckily, there’s an old issue of Us magazine with Brangelina and her brood on the cover…
Another hour passes. Then another. Then it’s dinner time. You decide to eat all of the perishable food first (translation: one big-ass salad), but it’s so dark out that you can barely see the knife while cutting vegetables…
Another hour passes, and you think, “is it too early to go to bed?” You look at your phone and it says 8:05, so you reorganize a bookshelf. Then you pile the magazines on your coffee table by date, oldest on the bottom, newest on the top. Then you play a game of checkers with your unicorn friend. And then you give up and go upstairs.
Day 2: You wake up to the sound of a distant generator, and look out your window at your neighbor’s house. It’s lit up like a christmas tree and you decide that you never really liked them anyway. Outside, it looks like a war zone and a branch is lying over your car. “Great,” you mumble before walking down the stairs. Suddenly, a cold gust of wind blows into your face; you reach the kitchen and find a branch jutting through one of the windows. This is about the time when you let out one of those high-pitched crazy person laughs and your unicorn friend looks at you with concern.
Day 3: The house is 50 degrees, the refrigerator smells, and you’ve developed a cold. The best part of the day is when you win a game of Words with Friends on your iphone.
Day 4: You’ve finally broken down and have begun reading a book, while dressed in a puffer coat and wearing two pairs of socks. Your hair is in a braid, a dog is in your lap, a candle burns on the table beside you, and you suddenly realize that you’re Laura Ingalls from A Little House on the Prairie. 
Day 5: You spend half of the day trying to move a paperclip after reading a short book on telekinesis.
Day 6: Your unicorn friend wakes you up after you fall asleep with a half eaten can of beans in your hand. You mumble something unintelligible and fall back asleep.
Day 7: The most glorious, stupendous, unimaginable feeling of joy washes over you when you hear the noise of a machine. “Ssshhh!” you yell at the unicorn, “Do you hear that?” He perks his ears forward and nods his furry head. Then you see a light on in the kitchen. It’s too good to be true. You leap and twirl in the air like a madman and feel positively euphoric as you do laundry and dishes…
Day 8: internet and cable still don’t work and the bliss of having hot water, heat and light is already wearing off. Simple creatures with simple needs? I think not…

Since I’ve been cold for about a week, I’m craving something warm and comforting. Solution? Asian ginger noodle soup. This is like mom’s chicken noodle soup, minus the dead bird. Ginger is anti-fungal and anti-inflammatory, and a great thing to eat when feeling a little under the weather or nauseated. The best part? This takes less than 30 minutes from prep to finish.

Asian Ginger Noodle Soup
4 scallions, chopped
1 package or 2 cups shiitake mushrooms, sliced
1 heaping tablespoon of peeled and grated ginger (I use a microplane grater)
2 cups (1/2 bunch) of collards, stems removed and sliced into thin ribbons
1/4 cup mirin (I use Eden brand)
2 cups stock (or water) + 1 cup water
1 large handful of thin brown rice noodles (I use Annie Chung’s)
1 can navy beans (or bean of choice) (I use Eden Organic…no bisphenol-A in lining!)
1 T + shoyu or tamari (naturally brewed soy sauces)
2 tsp. brown rice vinegar
A few shakes of Gomasio as a topping, optional (Gomasio is a delectable combination of sesame seeds and sea salt that is absolutely delicious! I use Eden’s garlic gomasio)

In a soup pot, heat oil and add scallions and ginger. Cook a few minutes, then add mushrooms and collards. Deglaze with mirin and allow to bubble for a few minutes, then add stock or water + additional water, cover with a lid, and bring up to a boil. Once boiling, add noodles and cook until soft, about 2 minutes, then reduce heat to low, add beans and allow to simmer, partially covered for a few more minutes. Season with rice vinegar and shoyu, then serve in bowls with gomasio sprinkled on top. Serves 3 unicorns suffering from Vampire Diaries withdrawal…

I hate ticketmaster.com / miso hungry salad

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DSC_0238I woke up this morning filled with hope, a bluebird on my shoulder, and a perfect cup of black tea. Then I tried to purchase Radiohead tickets at 10am on ticketmaster.com…Sold out…but mysteriously available on Stubhub and other sites for the reasonable price of $600+. Are you kidding me Radiohead? I love you, but your whole “download our music for free” thing doesn’t jive well with this “given to the highest bidder” ticket nonsense. Now I feel cheated, and my bluebird has turned into an obnoxious bluejay, and my hope has morphed into the Obama variety. My tea however, was still perfect: a 5 minute steep of black assam, splash of soymilk, a touch of raw honey, and a cat hair or two (for protein obviously). So what if I can’t go see my favorite band this week? There are an infinite amount of activities I can partake in on a Wednesday night in Greenwich. Perhaps I’ll spend $100 on a plate of steamed veggies and a glass of wine at an overpriced restaurant or stay at home with my beasts and watch the Lord of The Rings trilogy literally play out in my own apartment. Speaking of which, at the present moment, Dragon (Samwise Gamgee) is lost in Mordor (closet under the stairs). I always know when she’s lost because of her particular mew. Dragon has many mews. The “I’m lost” mew sounds like a question, as if she’s saying “Hello? Is anybody out there?” or in cat language “Purrr-raaoooww?” I usually reply with “Dragon, I’m over here.” Since I’ve rescued her, she has managed to get lost in room corners, paper bags, closets, and sadly…open spaces. Frodo (ring-bearer and savior of Middle Earth) never gets lost and is generally quiet and introverted…with one exception: silverware. For some unknown reason, the sound of silverware clanking against itself turns Frodo into a bizarre creature who makes cackling noises and twitches his tail as though he’s developed a neurotic tic. It’s gotten so bad lately that when he even sees me opening the dishwasher, he begins to cackle; a pathetic “reh, eh, eh” sound that attempts to convey his great suffering. Toast (Sauron) makes all of the typical dog sounds, including the three syllabled whine “hymph, hymph, hymmm” and the “I hear something”, bug-eyed, ears glued back muffled half-bark “boooufff!”.

My point in all of this? Proving that I have a fulfilling life with or without Radiohead tickets.

It’s lunchtime and I still feel defeated so I don’t feel like cooking. Solution? Miso Hungry Salad! This masterpiece of a dish is so easy to make, and will impress all of your friends because you can use health term zingers like “probiotics”, “apple cider vinegar”, and “vegan”. They will think you are a goddess in the kitchen even if you’re planning a coup on ticketmaster.com and haven’t made up your bed yet.

Miso Hungry Salad

for the salad:
1 large head of romaine lettuce or lettuce of choice, washed, spun & chopped (tip: chopping lettuce is so much easier when you slice once or twice from the root to the tip of the lettuce head, then turn horizontally and chop until you reach the root)
1 cup cooked or 1/2 can garbanzo or black beans, washed and drained (I use Eden organic brand when using canned beans because Eden doesn’t line their cans with Bisphenol-A, a known carcinogen)
1/4 cup red onion, minced
Optional additions: 1 small cucumber, deseeded and diced, 1 avocado, pitted and diced & a handful of sprouts

for the dressing:
1 heaping tablespoon of the following:
Brown rice miso (I use South River Miso = so freaking delicious you could eat it out of the jar & it contains probiotics that will fill your body with healthy bacteria)
Apple cider vinegar (I use Bragg’s organic apple cider vinegar)
Tahini (I use Once Again organic tahini)
2 tsp Penzey’s Fox Point seasoning (or you can use a blend of sea salt, shallots, chives, garlic, onion & green peppercorns)
splash of water
3 T extra virgin olive oil

In a mixing bowl, combine all ingredients except oil. Using a whisk, slowly stream in oil and mix until emulsified. Dressing should be thick, like a caesar or blue cheese dressing, but without any of the nasty dead fish or moldy cheese. Pour dressing over salad ingredients, toss, and serve to one or two ticketless unicorns.

for the shiitake bacon:
***this is an optional topping, but it will blow your mind and the minds of others.  It tastes like bacon, but it’s actually just a healthy mushroom.***
3 cups or 1 package shiitake mushrooms, finely sliced
1 T refined coconut oil
sea salt to taste
In a large saute pan, heat the oil over a high flame. Add mushrooms, but do not crowd (depending on the size of your pan, you might have to make this in two batches), and allow to cook, untouched (put down the wooden spoon!), for a few minutes until brown and crispy (your pan should be hot, smoking & sizzling…don’t get nervous). Flip the mushrooms over with a cock of your wrist or the use of your spoon, sprinkle with sea salt, and continue to cook until shrooms are crispy and dark brown. Remove from pan and allow to cool on a few pieces of paper towel to absorb excess oil. Serve as a topping for the Miso Hungry Salad (or just eat them off the towel and tell the unicorn that you overcooked them…)DSC_0247